Classic aussie banger
We’ve put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
Love our snags? We’ve launched into Coles Supermarkets with a whole new look and brand new recipe! If you’re looking for value our packs are bigger AND we’ve switched to premium natural casings – all for the same price.
More about our delicious Classic Aussie Banger
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (39%), Beef (39%) Water, Rice Flour, Salt, Potato Fibre, Sugar, Spices and Spice Extracts (incl. Pepper(<0.1%)), Acidity Regulator (451), Marjoram (<0.1%), Preservative (223) (Sulphites), Yeast Extract. Natural Pork Casings.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 940kJ | 1120kJ |
| Protein | 10.4g | 12.4g |
| Fat (Total) | 19.2g | 22.8g |
| – Saturated | 9.2g | 11g |
| Carbohydrate | 3.2g | 3.8g |
| – Sugars | less than 0.1g | less than 0.1g |
| Sodium | 578mg | 688mg |
| Gluten | Nil detected | Nil detected |