Semi Boneless Shoulder Ham
100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.
More about our delicious Semi Boneless Shoulder Ham
Hock End
Butt End
Ingredients
Pork (95%), Water, Salt, Cure (acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked.
Allergens: Nil
Storage instructions
Fold the rind back over the exposed surface then place in a ham bag or pillowcase that has been soaked in a vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly. Re-soak your bag every few days. Keep refrigerated. Store 0-5°C for up to a week.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 786kJ | 629kJ |
| Protein | 22.8g | 18.2g |
| Fat (Total) | 10.5g | 8.4g |
| – Saturated | 3.8g | 3.0g |
| Carbohydrate | 0.6g | 0.5g |
| – Sugars | 0.6g | 0.5g |
| Sodium | 1738mg | 1390mg |